(NaturalNews) Preservatives and synthetic food agents found in foods inhibit oxygen and delay the development of fungus and mold, creating a longer shelf-life for products. But after being consumed, these toxins deprive human cells of oxygen and rob them of nutrients, thus leading to cell mutation and the perfect breeding ground for cancer.
Just like humans, cells need oxygen to survive and thrive. “Fungus fighting” preservatives and man-made food agents choke out your body’s nutrients at the DNA level by deprivingmitochondrial cellsof oxygen, sometimes completely shutting them down. And if the body does not have enough essential nutrients, it becomes more susceptible to disease.
Longer shelf life, shorter human life
If you’re not a label-reader already, you better become one soon. You don’t have to be a chemist or a linguist either, just be able tosight read and spot the poisonsso you can live cancer-free. Most food toxins are followed by a phrase, often in parenthesis, to make them sound “safe” andin your best interest, like “as a preservative,” or “for added freshness,” or “to preserve flavor.” These catchy little phrases really meanfor the added choking of your cells to aid with cancer development.
The top 10 cell stranglers revealed
The United States has several major regulatory agencies and “cancer prevention” organizations which have not only been suppressing natural cancer cures for 70 years, but have been approving, supporting, endorsing and profiting from cancer-causing agents in food, beverages and cosmetics since World War II.
1.Sodium Benzoate: This stealthy killer flies under most people’s radar, and isfound in just about everything in jars and bottles, like salad dressing, pickles, sauces, mayonnaise, almost all soda and juice drinks, and even in foods labeled as “all natural.”
2.Canola Oil: This artificial, Canadian-exported GMO is super popular and is found in over 30% of all products. It chokes out your mitochondrial cells. Canola oil is really rapeseed oil and can cause emphysema and respiratory distress, eventually leading to cancer.
3.Monosodium Glutamate(MSG): The FDA allows 20 “pseudo” names for it including autolyzed yeast extract, free glutamate, glutamic acid, soy lecithin, calcium caseinate, hydrolyzed corn, hydrolyzed soy protein, and maltodextrin to name a few. Just because a product says “No MSG” doesn’t mean it’s not in there!
4.Sodium Nitrates(nitrosamines): Used for fertilizers and explosives, and as a solvent in the dry cleaning industry. This ingredient keeps hemoglobin molecules in your blood from carrying oxygen to your body tissues. It’s considered a “super salt” (like MSG) added to things like hot dogs, cold cuts and bacon for added shelf-life, color and flavor. Problems compound when microwaved.
5.Margarine: The body cannot incorporate trans-fatty acids into membranes, thus causing deformed cellular structures. Vegetable shortening and partially hydrogenated vegetable oils accelerate aging and degenerative changes in tissues.
6.Anti-foaming agents: (Dimethylpolysiloxane) An industrial chemical used in caulks and sealants. This component is mostly used in fast food chicken nuggets and eggs. Also watch for TBHQ, a petroleum derivative, used as a stabilizer in perfumes, resins, varnishes and oil field chemicals, and linked to stomach tumors and DNA damage.
7.Anti-caking agents: Chemicals that absorb moisture and prevent other compounds from sticking together. These are added to table salt and powdered food products. They are often composed of phosphate, carbonate, silicate and oxide compounds which contain aluminum. Watch for sodium alumino-silicate, alumino-calcium silicate and aluminium silicate. Aluminum is linked to Alzheimer’s and is also used in flu shots and vaccines.
8.Artificial colorings: Synthetic petrochemicals made from petroleum, antifreeze and ammonia. Blue #1 causes kidney tumors in mice. Red #2 and Blue #2 cause brain and bladder tumors in rats. Red #3 causes thyroid cancer in animals, and is banned in cosmetics, but still allowed in food. Red #40 debilitates the immune-system. Green #3 causes bladder and testes tumors. Yellow #5 and #6 cause adrenal tumors in animals.
9.Emulsifiers: Carrageenan, polysorbate 80 and brominated vegetable oil (BVO). These are stabilizing, smoothing and thickening agents. They are typically found in chocolate milk, cottage cheese, ice cream, infant formula and jelly. BVO remains in body fat for years. Polysorbate 80 is also found in most vaccines.
10.Artificial Sweeteners: Aspartame, Acesulfame K, Sucralose, Sorbitol, Truvia, and of course, Saccharin. Because they taste sweet, these chemical sweeteners trick the body into ingesting them and holding on to them for extended periods of time, turning rancid in the body fat. Fake sugars are the “Trojan horses” of the cell-choking and mutating, food agent industry. Sorbitol is also found in many vaccines.
America has been breeding and treating cancer with chemicals for 70 years
How does a politician running for office or for a position with a United States Government regulatory agency guarantee winning that election or appointment? He or she simply supports theinsidious toxic foodand medicine industry by meeting with lobbyists, promising the approval of chemical food agents that strangulate human DNA cells, andfurthering legislationwhich supports cancer treatments to do more of the same.
Besides the wars in the Middle East, there’s aDomestic Wargoing on right now in our country, so pay very close attention to everything you eat, and every “medicine” your doctor recommends. Also, do some research of your own if you want toprotect your cells and keep them oxygenated, preventing cancer and other disease.
Sources for this article include:
- MSG: Drug, Poison Or Flavor-Enhancer? (activistpost.com)
- Glutamate Overload Is Slowly Destroying The Minds Of Our Children (deretornoacasa.wordpress.com)
- MSG A Hidden Slow BRAIN Killer (zosotruthtalk.wordpress.com)
- Sweetener Alert- Part One (socyberty.com)
- The Dangers of MSG (tinaspharm.wordpress.com)
Sunday, April 22, 2012 by: Jonathan Benson, staff writer
(NaturalNews) A new study published in the journal Clinical Epigenetics reveals that both the Standard American Diet (SAD) and various toxic environmental factors play a definitive and synergistic role in the development of autism. According to the study, high-fructose corn syrup (HFCS), mercury in vaccines, and agricultural pesticides are among the many cofactors that contribute to the onset of autism spectrum disorders, all of which deserve more attention from health authorities than they are currently getting.
Renee Dufault from the Food Ingredient and Health Research Institute (FIHRI) and her colleagues examined how various foods and environmental factors affect the neurodevelopment of children, and particularly how these factors inhibit the body’s ability to eliminate disease-causing toxins and heavy metals from the system. Known as “macroepigenetics,” this comprehensive approach to disease research offers unique insight into how the human body responds to multiple inputs from diet, environment, and genetics.
What the team discovered is that HFCS, for instance, which is a highly-processed chemical sweetener used in many processed foods and beverages, depletes the body of the natural mineral zinc. And zinc, of course, is responsible for cleansing the body of heavy metals like mercury, arsenic, and cadmium, as well as aluminum and other toxins that are known to disrupt proper brain development.
“To better address the explosion of autism, it’s critical we consider how unhealthy diets interfere with the body’s ability to eliminate toxic chemicals, and ultimately our risk for developing long-term health problems like autism,” said Dr. David Wallinga, co-author of the study and physician at the Institute for Agriculture and Trade Policy (IATP).
You can view the complete study at the following link:
HFCS laden with brain-destroying chemicals, mercury
Back in 2009, it was revealed that HFCS is actually a source of heavy metal poisoning as well. The heavy processing required to produce HFCS involves the use of caustic soda chemicals and mercury, two brain-destroying chemicals that end up in the final product fed to millions of American children (http://www.naturalnews.com/025442_HFCS_Corn_Refiners_Association.html).
Ketchup, sodas, juice drinks, breads, crackers, cookies, and many other processed food items are loaded with HFCS, and these items are a staple in many children’s diets, including in the meals fed to them at school. So it is no wonder that children’s bodies are being overwhelmed by mercury and other autism-related toxins, which is only worsened by the onslaught of neurologically damaging vaccines, some of which still contain mercury, most of them received throughout their early childhood developmental years.
Besides affecting zinc levels, HFCS in particular has also been shown to deplete the body of calcium and other important vitamins and minerals as well. Without these and other critical nutrients, the body is unable to effectively protect itself against the myriad of toxic exposures it faces every single day, which include pesticide residues found on conventional produce, for instance, or flame retardant chemicals found in bedding and clothing.
“Rather than being independent sources of risk, factors like nutrition and exposure to toxic chemicals are cumulative and synergistic in their potential to disrupt normal development,” added Dr. Richard Deth, another co-author of the study and Professor of Pharmacology at Northwestern University near Chicago. “These epigenetic effects can also be transmitted across generations. As autism rates continue to climb it is imperative to incorporate this new epigenetic perspective into prevention, diagnosis and treatment strategies.”
Recent research has also pinpointed the artificial sweetener aspartame and other methanol-producing foods and environmental factors as causes of autism (http://www.naturalnews.com/035606_methanol_aspartame_toxicity.html). And the ever-increasing childhood vaccination schedule is also directly linked to a significant uptick in autism rates over the years, even when vaccines that do not contain mercury are used (http://www.naturalnews.com/035452_autism_vaccinations_children.html).
Parents will want to proactively protect the health of their children by helping them to avoid HFCS and all products that contain it, and teaching them to eat and enjoy organic, pesticide-free produce and other whole foods. Feeding children “superfoods” rich in vitamins and minerals, and supplementing their diets with brain-boosting nutrient foods like omega-3 fatty acids, spirulina, and probiotics will also go a long way in protecting these young ones from the continuous onslaught of dietary and environmental toxins that are constantly at war with their brains.
Sources for this article include:
- Study: Autism Linked to Industrial Food, Environment | Common Dreams (2012indyinfo.com)
- Study Links Autism with Industrial Food and Environment (ecowatch.org)
- Spike in US autism rates linked to high-fructose corn syrup consumption (usapartisan.com)
We, the people, are under attack by a small group of mad scientists, out-of-control government agencies and profit-seeking billionaires pretending to “save the earth” from global warming. These “global control-freaks” want to manipulate weather patterns – in order to dominate the Earth’s resources. In reality, military programs like HAARP and chemtrails which over-heat the atmosphere and poison the sky (and farmland) seriously threaten all life on this planet. (keep reading -with an open mind)
What if global warming was just a hoax or worse? Are these toxic substances in chemtrails, GMO‘s and vaccines being (deliberately) created to reduce the world population?
Biological weapons of mass destruction and control revealed
According to many geo-scientists, the chemtrail program consists of spraying 10 to 20 million tons of aluminum oxide, barium, and other chemicals including arsenic, cadmium, and lead into the atmosphere to cool down the planet. This program, also known as “Project Cloverleaf”, is one of the most secretive programs within the airline industry of the United States. But, many of the pilots don’t even know what (or why) they are actually spraying!
Naturally, the question you have to ask is: why are they doing this to us?
Simply put, weather control (through chemtrail spraying) can be used as a weapon against any country or government by creating drought and famine. Obviously, this would destroy the ability of a nation to grow food and remain independent. Once a country is desperate for food, it allows other governments to impose their rule and authority in exchange for rain or other resources.
More (shocking) news about weather manipulation programs
In October 2011, scientists from around the world gathered in Orlando, Florida for the American Association for Aerosol Research conference. Most importantly, there was a lecture called: “Aerosols, Clouds and Precipitation”.These (crazy) scientists discussed how different aerosols (toxic materials)could create cloud cover to reflect sunlight away from the earth and increase (or decrease) rain fall in certain regions of the world.
Who benefits from weather modification and weather control programs? Consider this: Since 1997, weather has been traded as a commodity at the Chicago Mercantile Exchange. Many experts agree, this is exactly when geo-engineering programs rose in popularity. Since commodities are directly affected by the weather – predicting these trends could be very profitable to those individuals who have the ability to control or manipulate our weather.
Published December 1, 2011
As a passionate horse lover, I can hardly contain my outrage after learning yesterday that, in line with a new bill signed by President Obama, our beloved American horses soon may be butchered legally in the United States to be used as meat for human consumption.
The most recent threat to American horses can be attributed to a new bill which resulted in the horse slaughter ban being lifted. In spite of President Obama’s 2008 campaign promise to protect horses from this outrage, our President has gone back on his word by signing the new bill passed by Congress on November 15. With the five-year-old ban on horse slaughter lifted, horse slaughterhouses may begin to crop up once again in the United States (although none currently exist). Supposedly, the bill was passed (as part of a funds allocation effort) to keep the Government open and funded until mid-December.
While horse meat may in theory could be coming to a store near you, the lawmakers, in their haste to pass the bill, did not include funds that would be allocated to pay for horse meat inspectors. As a result, the USDA is left trying to find a way to pick up the tab in this department. With no funds allocated for this ever-important inspection step in the slaughter process (without inspectors meat couldn’t be approved for sale), tax payers could find themselves picking up the bill, with annual costs of between three and five million dollars. So much for being cost effective!
This most current bill marks yet another notch in the belt that is a long history of debate over horse slaughter.
In 2006, anti-horse slaughter proponents were able to successfully get legislation passed through Congress which effectively cut off all funding for horse meat inspections, even though legislation to ban all horse slaughter in general had previously failed. Without horse meat inspectors, the sale of horse meat for human consumption was banned, and without any way to profit the three remaining horse slaughterhouses in the United States were closed in 2007.
Pro-slaughter proponents, however, claim that the ban on horse slaughter inadvertently caused a huge rise in the number of abandoned and neglected horses.
Horse Slaughter Ban Lifted: The Aftermath
As a result of the ban being lifted, horse slaughter advocates are hurrying to get a plant opened within 30 to 90 days in either North Dakota, Wyoming, Missouri or Nebraska, if state approval is given.
Should this come to fruition, up to 200,000 horses a year could be slaughtered in the United States. While the majority of their meat would be shipped to foreign countries, including Europe, Asia and Japan, some of the horse meat could be served in the United States. Rep. Sue Wallis (R-Wyoming) is hoping that horse meat could be served in her state to prisoners and school children.
The Truth About Horse Slaughter, and the Horse Slaughter Ban Being Lifted
Horses have never been raised for meat; they have been raised as companion animals who perform countless services to mankind. And the initial preconceptions of horse slaughter, such as the idea that horses slaughtered for meat are being put down to end their suffering, are just not true.
According to Charmaine Jens, Public Relations Representative for Americans Against Horse Slaughter, the truth is that the majority of horses slaughtered for their meat are not the old, infirm, neglected horses that are no longer useful, a smoke-and-mirrors perception which has become one of the popular party-lines for those in support of horse slaughter.
These horses are purchased by “killer buyers” who work for the foreign-owned horse slaughter industry. Healthy horses bring the highest price per pound. Incredibly, The USDA Guidelines for Handling and Transporting Equines to Slaughter state that more than 92 percent of horses slaughtered are “in good to excellent condition.” Sadly, these slaughter victims are the horses that can be re-trained, re-homed and once again become a precious companion animal.
Horse Slaughter Ban Lifted: The Fight to End the Practice Continues
The fight to prevent this travesty from happening is far from over. Horse and animal lovers who abhor the idea of horses being slaughtered for meat for human consumption and want to help should contact their Congressman immediately, imploring them to co-sponsor Senate bill S.1176 and House bill 2966.
Freeway Rick Ross: From drug-trafficking and CIA connections, to a biopic directed by Nick Cassavetes, the former ‘Donald Trump of crack’ becomes the patron saint of South Central
|Rick Ross at Highways Performance Space in Santa Monica|
Ross is on the freeway heading north toward Santa Monica from LAX. He is just back from Philly with the sniffles, and the sparkle in his eye is the maniacal megalomania that drives kings of industry and heads of state. The former undisputed Donald Trump of crack is deceptively understated in a black hoodie, cap and jeans, with the meticulously maintained beard of a Fortune 500 CEO. Back in the day he was annually banking a sum that would equal $3 billion in today’s money.
“I got a cold” is his mantra for an evening of opting for elbow bumps in lieu of handshakes at Highways Performance Space in Santa Monica, where the other LAPD (Los Angeles Poverty Department) is putting on State of Incarceration. The nonprofit performance group is made up primarily of homeless people. Their show is a multimedia uprising that includes a life-size prison dorm complete with some real-live former inmates mixed in the cast.
As soon as his feet hit the pavement, Ross is swarmed by fans who want a piece of the underlord’s magic. The hood loves Rick like Queens loves Gotti. He’s the patron saint of South Central. “How the fuck do these people like me here like this … a fucking guy who sold drugs.”
Ross did the thing the government wouldn’t do: He brought real money into South L.A. communities, which put food in the refrigerator and paid the rent. “Transgenerational poverty,” he explains. “No financial infrastructure, and then along comes somebody like me. When you break down on paper, 100 kilos of cocaine turns into, like, $8 million that circulated in our community.”
The socially conscious website he masterminded in a prison cell after reading about Facebook in The Wall Street Journal is getting 3 million hits a month. TheFreewayenterprise.com agenda is simple: education, not incarceration. “You can’t get rid of the dope dealer and solve the problems. They’ll find themselves another dealer. This is not a problem you can incarcerate your way out of.”
|Rick Ross at Highways Performance Space in Santa Monica|
Ross is focused on the road ahead. Still, there is a visible scar just under the social skin, which needs some scratching. A part of him is still standing at the podium in the courtroom the day he got a life sentence. “My mom broke down crying. Everybody in the courtroom was hoping that they didn’t give me life, except the prosecutor and the DA — they loved it. Right now I’m going to punish him [Assistant U.S. Attorney L.J. O’Neale] with success,” he laughs. “I don’t wanna punch him in the face or shoot him, but I know it’s going to kill him when I get a Grammy or an Emmy. He can’t take it.” Ross laughs again.
“They had never seen anybody think like me. I beat him at his own game. A guy who grew up in South Central, who couldn’t read or write, in a courtroom debating the law with a Yale grad … and I showed him in his law books where he was wrong and I was right.”
He laughs till his laughter feeds itself and then laughs some more.
|Rick Ross at Highways Performance Space in Santa Monica|
The father of six sons, Ross offers a legal analysis in child-size bites. “If you got a kid and you come in and he spilled the milk on the floor and he had cereal and he poured them out, he knocked the cookie jar over and broke out a window … you know, he just acted a fool that day. You can whup him for all those things, but you can’t whup him separately for each. You get one whupping and that’s it. He’s been punished. You don’t whup him in a year and do it again and say, ‘I’m whupping you for the milk this time. Last time it was for the cereal.'”
As a schoolkid Ross pursued a tennis scholarship, but the whole thing evaporated when his coach discovered he was illiterate. Later, in college, he started selling cocaine to pay for tennis lessons.
“I never was a drug dealer. I was a businessman who sold drugs. I used to hustle bottles and cans, wash cars and cut yards when I was a kid. I was looking for opportunity. Everybody wants to be a person of means. Nobody wants to be a nobody. Everybody wants to be loved and cared about. That’s what I was after all my life.”
Ross is still smiling as he gets in the car with his lawyer, former prosecutor Antonio Moore, Esq. They’re heading to the 10 East to meet a guy named Gizmo at the Kress nightclub on Hollywood Boulevard for the Cage vs. Cons party.
- Received June 15, 2011.
- Accepted September 9, 2011
Hair relaxers are used by millions of black women, possibly exposing them to various chemicals through scalp lesions and burns. In the Black Women’s Health Study, the authors assessed hair relaxer use in relation to uterine leiomyomata incidence. In 1997, participants reported on hair relaxer use (age at first use, frequency, duration, number of burns, and type of formulation).
From 1997 to 2009, 23,580 premenopausal women were followed for incident uterine leiomyomata. Multivariable Cox regression was used to estimate incidence rate ratios and 95% confidence intervals. During 199,991 person-years, 7,146 cases of uterine leiomyomata were reported as confirmed by ultrasound (n = 4,630) or surgery (n = 2,516). The incidence rate ratio comparing ever with never use of relaxers was 1.17 (95% confidence interval (CI): 1.06, 1.30).
Positive trends were observed for frequency of use (Ptrend < 0.001), duration of use (Ptrend = 0.015), and number of burns (Ptrend < 0.001). Among long-term users (≥10 years), the incidence rate ratios for frequency of use categories 3–4, 5–6, and ≥7 versus 1–2 times/year were 1.04 (95% CI: 0.92, 1.19), 1.12 (95% CI: 0.99, 1.27), and 1.15 (95% CI: 1.01, 1.31), respectively (Ptrend = 0.002). Risk was unrelated to age at first use or type of formulation. These findings raise the hypothesis that hair relaxer use increases uterine leiomyomata risk.
Childhood hair product use and earlier age at menarche in a racially diverse study population: a pilot study.
Previous studies suggest that hair products containing endocrine disrupting chemicals could alter puberty. We evaluated the association between childhood hair product use and age at menarche in a racially diverse study population.
We recruited 300 African-American, African-Caribbean, Hispanic, and white women from the New York City metropolitan area who were between 18-77 years of age. Data were collected retrospectively on hair oil, lotion, leave-in conditioner, perm, and other types of hair products used before age 13. Recalled age at menarche ranged from 8 to 19 years. We used multivariable binomial regression to evaluate the association between hair product use and age at menarche (<12 vs. ≥12), adjusting for potential confounders.
African-Americans were more likely to use hair products and reached menarche earlier than other racial/ethnic groups. Women reporting childhood hair oil use had a risk ratio of 1.4 (95% confidence interval [CI]: 1.1-1.9) for earlier menarche, adjusting for race/ethnicity and year of birth. Hair perm users had an increased risk for earlier menarche (adjusted risk ratio = 1.4, 95% CI: 1.1-1.8). Other types of hair products assessed in this study were not associated with earlier menarche.
Childhood hair oil and perm use were associated with earlier menarche. If replicated, these results suggest that hair product use may be important to measure in evaluating earlier age at menarche.
Copyright © 2011 Elsevier Inc. All rights reserved.
Test tube hamburgers to be served this year
The world’s first test tube hamburger will be served up this October after scientists perfected the art of growing beef in the lab.
The process of culturing the artificial meat in the lab is so laborious that the finished product, expected to arrive in eight months’ time, will cost about £220,000 (EUR250,000).
But researchers expect that after producing their first patty they will be able to scale up the process to create affordable artificial meat products.
Mass-producing beef, pork, chicken and lamb in the lab could satisfy the growing global demand for meat – forecast to double within the next 40 years – and dramatically reduce the harm that farming does to the environment.
Last autumn the Telegraph reported that Prof Mark Post of Maastricht University in the Netherlands had grown small strips of muscle tissue from a pig’s stem cells, using a serum taken from a horse foetus.
Speaking at the American Academy for the Advancement of Science (AAAS) annual meeting in Vancouver yesterday afternoon (SUNDAY), Prof Post said his team has successfully replicated the process with cow cells and calf serum, bringing the first artificial burger a step closer.
He said: “In October we are going to provide a proof of concept showing out of stem cells we can make a product that looks, feels and hopefully tastes like meat.”
Although it is possible to extract a limited number of stem cells from cows without killing them, Prof Post said the most efficient way of taking the process forward would still involve slaughter.
He said: “Eventually my vision is that you have a limited herd of donor animals in the world that you keep in stock and that you get your cells form there.”
Each animal would be able to produce about a million times more meat through the lab-based technique than through the traditional method of butchery, he added.
Making a complete burger will require 3,000 strips of muscle tissue, each of which measures about 3cm long by 1.5cm wide, with a thickness of half a millimetre and takes six weeks to produce.
The meat will then be ground up with 200 strips of fat tissue, produced in the same way, to make a hamburger.
To produce the meat, stem cells are placed in a broth containing vital nutrients and serum from a cow foetus which allow them to grow into muscle cells and multiply up to 30 times.
The strips of meat begin contracting like real muscle cells, and are attached to velcro and stretched to boost this process and keep them supple.
At the moment the method produces meat with realistic fibres and a pinkish-yellow tinge, but Prof Post expects to produce more authentically coloured strips in the near future.
He forecast that, with the right funding and regulatory approval, his method could be scaled up to industrial proportions within as little as ten years.
But creating different cuts, such as steaks, would be more problematic because to grow thicker strips of meat would require an artificial blood supply, he added. The work is being financed by anonymous and extremely wealthy benefactor who Prof Post claims is a household name with a reputation for “turning everything into gold”.
Prof Post plans to ask Heston Blumenthal to cook the meat, and the anonymous financer will decide who to invite to eat it.
The only person to have tried the lab-grown meat so far is a Russian journalist who snatched a sample of pork during a visit to Prof Post’s lab at Maastricht University last year and declared himself unimpressed.