(NaturalNews) Preservatives and synthetic food agents found in foods inhibit oxygen and delay the development of fungus and mold, creating a longer shelf-life for products. But after being consumed, these toxins deprive human cells of oxygen and rob them of nutrients, thus leading to cell mutation and the perfect breeding ground for cancer.
Just like humans, cells need oxygen to survive and thrive. “Fungus fighting” preservatives and man-made food agents choke out your body’s nutrients at the DNA level by deprivingmitochondrial cellsof oxygen, sometimes completely shutting them down. And if the body does not have enough essential nutrients, it becomes more susceptible to disease.
Longer shelf life, shorter human life
If you’re not a label-reader already, you better become one soon. You don’t have to be a chemist or a linguist either, just be able tosight read and spot the poisonsso you can live cancer-free. Most food toxins are followed by a phrase, often in parenthesis, to make them sound “safe” andin your best interest, like “as a preservative,” or “for added freshness,” or “to preserve flavor.” These catchy little phrases really meanfor the added choking of your cells to aid with cancer development.
The top 10 cell stranglers revealed
The United States has several major regulatory agencies and “cancer prevention” organizations which have not only been suppressing natural cancer cures for 70 years, but have been approving, supporting, endorsing and profiting from cancer-causing agents in food, beverages and cosmetics since World War II.
1.Sodium Benzoate: This stealthy killer flies under most people’s radar, and isfound in just about everything in jars and bottles, like salad dressing, pickles, sauces, mayonnaise, almost all soda and juice drinks, and even in foods labeled as “all natural.”
2.Canola Oil: This artificial, Canadian-exported GMO is super popular and is found in over 30% of all products. It chokes out your mitochondrial cells. Canola oil is really rapeseed oil and can cause emphysema and respiratory distress, eventually leading to cancer.
3.Monosodium Glutamate(MSG): The FDA allows 20 “pseudo” names for it including autolyzed yeast extract, free glutamate, glutamic acid, soy lecithin, calcium caseinate, hydrolyzed corn, hydrolyzed soy protein, and maltodextrin to name a few. Just because a product says “No MSG” doesn’t mean it’s not in there!
4.Sodium Nitrates(nitrosamines): Used for fertilizers and explosives, and as a solvent in the dry cleaning industry. This ingredient keeps hemoglobin molecules in your blood from carrying oxygen to your body tissues. It’s considered a “super salt” (like MSG) added to things like hot dogs, cold cuts and bacon for added shelf-life, color and flavor. Problems compound when microwaved.
5.Margarine: The body cannot incorporate trans-fatty acids into membranes, thus causing deformed cellular structures. Vegetable shortening and partially hydrogenated vegetable oils accelerate aging and degenerative changes in tissues.
6.Anti-foaming agents: (Dimethylpolysiloxane) An industrial chemical used in caulks and sealants. This component is mostly used in fast food chicken nuggets and eggs. Also watch for TBHQ, a petroleum derivative, used as a stabilizer in perfumes, resins, varnishes and oil field chemicals, and linked to stomach tumors and DNA damage.
7.Anti-caking agents: Chemicals that absorb moisture and prevent other compounds from sticking together. These are added to table salt and powdered food products. They are often composed of phosphate, carbonate, silicate and oxide compounds which contain aluminum. Watch for sodium alumino-silicate, alumino-calcium silicate and aluminium silicate. Aluminum is linked to Alzheimer’s and is also used in flu shots and vaccines.
8.Artificial colorings: Synthetic petrochemicals made from petroleum, antifreeze and ammonia. Blue #1 causes kidney tumors in mice. Red #2 and Blue #2 cause brain and bladder tumors in rats. Red #3 causes thyroid cancer in animals, and is banned in cosmetics, but still allowed in food. Red #40 debilitates the immune-system. Green #3 causes bladder and testes tumors. Yellow #5 and #6 cause adrenal tumors in animals.
9.Emulsifiers: Carrageenan, polysorbate 80 and brominated vegetable oil (BVO). These are stabilizing, smoothing and thickening agents. They are typically found in chocolate milk, cottage cheese, ice cream, infant formula and jelly. BVO remains in body fat for years. Polysorbate 80 is also found in most vaccines.
10.Artificial Sweeteners: Aspartame, Acesulfame K, Sucralose, Sorbitol, Truvia, and of course, Saccharin. Because they taste sweet, these chemical sweeteners trick the body into ingesting them and holding on to them for extended periods of time, turning rancid in the body fat. Fake sugars are the “Trojan horses” of the cell-choking and mutating, food agent industry. Sorbitol is also found in many vaccines.
America has been breeding and treating cancer with chemicals for 70 years
How does a politician running for office or for a position with a United States Government regulatory agency guarantee winning that election or appointment? He or she simply supports theinsidious toxic foodand medicine industry by meeting with lobbyists, promising the approval of chemical food agents that strangulate human DNA cells, andfurthering legislationwhich supports cancer treatments to do more of the same.
Besides the wars in the Middle East, there’s aDomestic Wargoing on right now in our country, so pay very close attention to everything you eat, and every “medicine” your doctor recommends. Also, do some research of your own if you want toprotect your cells and keep them oxygenated, preventing cancer and other disease.
Sources for this article include:
- MSG: Drug, Poison Or Flavor-Enhancer? (activistpost.com)
- Glutamate Overload Is Slowly Destroying The Minds Of Our Children (deretornoacasa.wordpress.com)
- MSG A Hidden Slow BRAIN Killer (zosotruthtalk.wordpress.com)
- Sweetener Alert- Part One (socyberty.com)
- The Dangers of MSG (tinaspharm.wordpress.com)
Sunday, April 22, 2012 by: Jonathan Benson, staff writer
(NaturalNews) A new study published in the journal Clinical Epigenetics reveals that both the Standard American Diet (SAD) and various toxic environmental factors play a definitive and synergistic role in the development of autism. According to the study, high-fructose corn syrup (HFCS), mercury in vaccines, and agricultural pesticides are among the many cofactors that contribute to the onset of autism spectrum disorders, all of which deserve more attention from health authorities than they are currently getting.
Renee Dufault from the Food Ingredient and Health Research Institute (FIHRI) and her colleagues examined how various foods and environmental factors affect the neurodevelopment of children, and particularly how these factors inhibit the body’s ability to eliminate disease-causing toxins and heavy metals from the system. Known as “macroepigenetics,” this comprehensive approach to disease research offers unique insight into how the human body responds to multiple inputs from diet, environment, and genetics.
What the team discovered is that HFCS, for instance, which is a highly-processed chemical sweetener used in many processed foods and beverages, depletes the body of the natural mineral zinc. And zinc, of course, is responsible for cleansing the body of heavy metals like mercury, arsenic, and cadmium, as well as aluminum and other toxins that are known to disrupt proper brain development.
“To better address the explosion of autism, it’s critical we consider how unhealthy diets interfere with the body’s ability to eliminate toxic chemicals, and ultimately our risk for developing long-term health problems like autism,” said Dr. David Wallinga, co-author of the study and physician at the Institute for Agriculture and Trade Policy (IATP).
You can view the complete study at the following link:
HFCS laden with brain-destroying chemicals, mercury
Back in 2009, it was revealed that HFCS is actually a source of heavy metal poisoning as well. The heavy processing required to produce HFCS involves the use of caustic soda chemicals and mercury, two brain-destroying chemicals that end up in the final product fed to millions of American children (http://www.naturalnews.com/025442_HFCS_Corn_Refiners_Association.html).
Ketchup, sodas, juice drinks, breads, crackers, cookies, and many other processed food items are loaded with HFCS, and these items are a staple in many children’s diets, including in the meals fed to them at school. So it is no wonder that children’s bodies are being overwhelmed by mercury and other autism-related toxins, which is only worsened by the onslaught of neurologically damaging vaccines, some of which still contain mercury, most of them received throughout their early childhood developmental years.
Besides affecting zinc levels, HFCS in particular has also been shown to deplete the body of calcium and other important vitamins and minerals as well. Without these and other critical nutrients, the body is unable to effectively protect itself against the myriad of toxic exposures it faces every single day, which include pesticide residues found on conventional produce, for instance, or flame retardant chemicals found in bedding and clothing.
“Rather than being independent sources of risk, factors like nutrition and exposure to toxic chemicals are cumulative and synergistic in their potential to disrupt normal development,” added Dr. Richard Deth, another co-author of the study and Professor of Pharmacology at Northwestern University near Chicago. “These epigenetic effects can also be transmitted across generations. As autism rates continue to climb it is imperative to incorporate this new epigenetic perspective into prevention, diagnosis and treatment strategies.”
Recent research has also pinpointed the artificial sweetener aspartame and other methanol-producing foods and environmental factors as causes of autism (http://www.naturalnews.com/035606_methanol_aspartame_toxicity.html). And the ever-increasing childhood vaccination schedule is also directly linked to a significant uptick in autism rates over the years, even when vaccines that do not contain mercury are used (http://www.naturalnews.com/035452_autism_vaccinations_children.html).
Parents will want to proactively protect the health of their children by helping them to avoid HFCS and all products that contain it, and teaching them to eat and enjoy organic, pesticide-free produce and other whole foods. Feeding children “superfoods” rich in vitamins and minerals, and supplementing their diets with brain-boosting nutrient foods like omega-3 fatty acids, spirulina, and probiotics will also go a long way in protecting these young ones from the continuous onslaught of dietary and environmental toxins that are constantly at war with their brains.
Sources for this article include:
- Study: Autism Linked to Industrial Food, Environment | Common Dreams (2012indyinfo.com)
- Study Links Autism with Industrial Food and Environment (ecowatch.org)
- Spike in US autism rates linked to high-fructose corn syrup consumption (usapartisan.com)
We, the people, are under attack by a small group of mad scientists, out-of-control government agencies and profit-seeking billionaires pretending to “save the earth” from global warming. These “global control-freaks” want to manipulate weather patterns – in order to dominate the Earth’s resources. In reality, military programs like HAARP and chemtrails which over-heat the atmosphere and poison the sky (and farmland) seriously threaten all life on this planet. (keep reading -with an open mind)
What if global warming was just a hoax or worse? Are these toxic substances in chemtrails, GMO‘s and vaccines being (deliberately) created to reduce the world population?
Biological weapons of mass destruction and control revealed
According to many geo-scientists, the chemtrail program consists of spraying 10 to 20 million tons of aluminum oxide, barium, and other chemicals including arsenic, cadmium, and lead into the atmosphere to cool down the planet. This program, also known as “Project Cloverleaf”, is one of the most secretive programs within the airline industry of the United States. But, many of the pilots don’t even know what (or why) they are actually spraying!
Naturally, the question you have to ask is: why are they doing this to us?
Simply put, weather control (through chemtrail spraying) can be used as a weapon against any country or government by creating drought and famine. Obviously, this would destroy the ability of a nation to grow food and remain independent. Once a country is desperate for food, it allows other governments to impose their rule and authority in exchange for rain or other resources.
More (shocking) news about weather manipulation programs
In October 2011, scientists from around the world gathered in Orlando, Florida for the American Association for Aerosol Research conference. Most importantly, there was a lecture called: “Aerosols, Clouds and Precipitation”.These (crazy) scientists discussed how different aerosols (toxic materials)could create cloud cover to reflect sunlight away from the earth and increase (or decrease) rain fall in certain regions of the world.
Who benefits from weather modification and weather control programs? Consider this: Since 1997, weather has been traded as a commodity at the Chicago Mercantile Exchange. Many experts agree, this is exactly when geo-engineering programs rose in popularity. Since commodities are directly affected by the weather – predicting these trends could be very profitable to those individuals who have the ability to control or manipulate our weather.